Blacksfriars Hotels

Restaurant Manager

bandera Perú

Publicado el 29/12/2017

At Blacksfriars hotel, our guests are our priority. Whatever they need, we'll go above and beyond to ensure their time with us is nothing short of extraordinary. We ensure they get the highest standards of service. To achieve this we put together a highly professional, qualified and reliable team. Improving our team is also a priority as we see this as one of the tool to achieving our dreams. To improve our team we are having a recruitment process for the new quarter. Our restaurant and bar area requires an energetic, Restaurant Manager who has an excellent track record in hospitality and who thrives in a fast-paced service environment. The focus is on professionalism and providing a superior customer experience. The ideal candidate must possess in depth knowledge about food & beverage in addition to superior customer relations skills and have excellent communication to build a rapport with guests. The Restaurant Manager provides proper training and supervision of all personnel including assistant managers and supervisors and ensures prompt, courteous service in a manner that complies with the Fairlane Food and Beverage standards, policies and procedures.

Número de vacantes 3
Área Hoteles

Requisitos

Estudios mínimos Secundaria
Experiencia mínima Igual a 2 años
Requisitos mínimos Preferred Qualifications & Skills Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language Must have a minimum of 3 years of restaurant management experience

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